Beginner’s Buttercream Class

Established 1989

COURSE STUDIES 

RECIPES FOR ICINGS
BAKING TIPS
NUMBERS AND USES OF TUBES
USE OF EDIBLE PAPER
PROPER HANDLING OF PASTRY BAG
WRITING
STARS
SHELL BORDERS
DROP FLOWERS
BASKETWEAVE
DAISY
FLORAL STEMS
LEAVES
GRASS
ROSEBUDS
LEVELING
ICING CAKE
ROSES
BABY BOOTIES
DIAPER PINS
RATTLES
MORE FIGURE PIPING

STUDENT KIT

  • ( 1 )  –  10″ PASTRY BAG
  • ( 1 )  – STANDARD COUPLER
  • ( 3 ) – DISPOSABLE BAGS
  • ( 1 )  – # 7 FLOWER NAIL
  • TIPS:  – #4, 8, 17, 48, 104, 126, 352, 233
  • PAINT BRUSH
  • TIP CLEANING BRUSH

** BRING TO CLASS EVERY WEEK  **

  • ITEMS IN STUDENT KIT
  • SCISSORS
  • WAX PAPER
  • ZIPLOC BAG
  • DISHCLOTH
  • NON-TOXIC BLACK MARKER ( SHARPIE )
  • TOOTHPICKS
  • SPATULA
  • EXTRA POWDERED SUGAR
  • SCOTCH TAPE

CLASSES ARE 2.5 HOURS EACH SESSION, FOR FOUR CONSECUTIVE WEEKS. CLASS FEE IS $45.00 PLUS TAX, PAYABLE IN ADVANCE. STUDENT KIT IS $25.00 PLUS TAX.

** STUDENTS WILL RECIEVE A 20% DISCOUNT DURING CLASS!

** REFUNDS FOR CLASSES MUST BE REQUESTED TWO WEEKS BEFORE CLASSES START!!