Advanced Buttercream Class

Established 1989

COURSE STUDIES

  • DECORATIVE BORDERS
  • GARLAND
  • FLEU-DE-LIS
  • RUFFLE
  • LATTICE
  • LACE
  • STRING WORK
  • GRAPE AND VINE DESIGN
  • CAKE SQUARES
  • PETITE FOURS
  • FLOWER – PANSY, DAFFODIL, DOGWOOD, EATER LILY, PETUNIA, JONQUIL, AND WILD ROSE
  • CONSTRUCTION OF TIERED CAKES

STUDENT KIT

  • ( 1 )  –  10″ PASTRY BAG
  • ( 1 )  – STANDARD COUPLER
  •  DISPOSABLE BAGS
  • ( 1 )  – # 7 FLOWER NAIL
  • TIPS:  – #4, 8, 17, 48, 86 OR 87, 104, 126, 352, 233
  • LILY NAILS
  • PAINT BRUSH
  • TIP CLEANING BRUSH
  • SCISSORS
  • WAX PAPER
  • ZIPLOC BAG
  • DISHCLOTH
  • NON-TOXIC BLACK MARKER ( SHARPIE )
  • TOOTHPICKS
  • SPATULA
  • EXTRA POWDERED SUGAR
  • SCOTCH TAPE
  • ROYAL ICING ON THE THIRD CLASS

CLASSES ARE 2.5 HOURS EACH SESSION, FOR FOUR CONSECUTIVE WEEKS. CLASS FEE IS $45.00 PLUS TAX, PAYABLE IN ADVANCE. STUDENT KIT IS $25.00 PLUS TAX.

** STUDENTS WILL RECIEVE A 20% DISCOUNT DURING CLASS!

** REFUNDS FOR CLASSES MUST BE REQUESTED TWO WEEKS BEFORE CLASSES START!!