Advanced Buttercream Class

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Advanced Buttercream Class

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Established 1989

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COURSE STUDIES

• DECORATIVE BORDERS
• GARLAND
• FLEU-DE-LIS
• RUFFLE
• LATTICE
• LACE
• STRING WORK
• GRAPE AND VINE DESIGN
• CAKE SQUARES
• PETITE FOURS
• FLOWER – PANSY, DAFFODIL, DOGWOOD, EATER LILY, PETUNIA, JONQUIL, AND WILD ROSE
• CONSTRUCTION OF TIERED CAKES

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STUDENT KIT

• ( 1 )  –  10″ PASTRY BAG
• ( 1 )  – STANDARD COUPLER
•  DISPOSABLE BAGS
• ( 1 )  – # 7 FLOWER NAIL
• TIPS:  – #4, 8, 17, 48, 86 OR 87, 104, 126, 352, 233
• LILY NAILS
• PAINT BRUSH
• TIP CLEANING BRUSH
• SCISSORS
  
• WAX PAPER
  
• ZIPLOC BAG
  
• DISHCLOTH
  
• NON-TOXIC BLACK MARKER ( SHARPIE )
  
• TOOTHPICKS
  
• SPATULA
  
• EXTRA POWDERED SUGAR
  
• SCOTCH TAPE
• ROYAL ICING ON THE THIRD CLASS

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CLASSES ARE 2 HOURS EACH SESSION, FOR FOUR CONSECUTIVE WEEKS. CLASS FEE IS $50.00 PLUS TAX, PAYABLE IN ADVANCE. STUDENT KIT IS $25.00 PLUS TAX.

** STUDENTS WILL RECIEVE A 20% DISCOUNT DURING CLASS!

** REFUNDS FOR CLASSES MUST BE REQUESTED TWO WEEKS BEFORE CLASSES START!!

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