Advanced Buttercream Class
Established 1989
COURSE STUDIES
- DECORATIVE BORDERS
- GARLAND
- FLEU-DE-LIS
- RUFFLE
- LATTICE
- LACE
- STRING WORK
- GRAPE AND VINE DESIGN
- CAKE SQUARES
- PETITE FOURS
- FLOWER – PANSY, DAFFODIL, DOGWOOD, EATER LILY, PETUNIA, JONQUIL, AND WILD ROSE
- CONSTRUCTION OF TIERED CAKES
STUDENT KIT
- ( 1 ) – 10″ PASTRY BAG
- ( 1 ) – STANDARD COUPLER
- DISPOSABLE BAGS
- ( 1 ) – # 7 FLOWER NAIL
- TIPS: – #4, 8, 17, 48, 86 OR 87, 104, 126, 352, 233
- LILY NAILS
- PAINT BRUSH
- TIP CLEANING BRUSH
- SCISSORS
- WAX PAPER
- ZIPLOC BAG
- DISHCLOTH
- NON-TOXIC BLACK MARKER ( SHARPIE )
- TOOTHPICKS
- SPATULA
- EXTRA POWDERED SUGAR
- SCOTCH TAPE
- ROYAL ICING ON THE THIRD CLASS
CLASSES ARE 2.5 HOURS EACH SESSION, FOR FOUR CONSECUTIVE WEEKS. CLASS FEE IS $45.00 PLUS TAX, PAYABLE IN ADVANCE. STUDENT KIT IS $25.00 PLUS TAX.
** STUDENTS WILL RECIEVE A 20% DISCOUNT DURING CLASS!
** REFUNDS FOR CLASSES MUST BE REQUESTED TWO WEEKS BEFORE CLASSES START!!
